Real Simple's Spring Pea Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
53%
CHOL
4%
SOD
11%

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Ingredients for 4 servings

1/2 cup fresh mint leaves , torn

1/2 cup goat cheese, crumbled

1 lb green peas , blanched if fresh, thawed if frozen

1 tablespoon capers , roughly chopped

1/8 teaspoon kosher salt

1 small shallot , thinly sliced

1/4 teaspoon black pepper

1 teaspoon lemon zest , grated

1/4 cup extra-virgin olive oil

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