Orange Curried Chicken

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Nutrition per serving    (USDA % daily values)
CAL
372
FAT
13%
CHOL
48%
SOD
53%

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Ingredients for 4 servings

1 cup orange marmalade

1 teaspoon kosher salt

4 boneless skinless chicken breast halves

1/2 cup water

1 tablespoon sweet curry powder

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