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Roasted Pork Tenderloin With Orange And Red Onion Salsa

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Ingredients

1 tablespoon canola oil

1 (1-pound) pork tenderloin, trimmed

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

1 cup coarsely chopped orange sections (about 2 oranges)

1/2 cup diced red onion

1/4 cup chopped fresh cilantro

2 tablespoons fresh lime juice

2 teaspoons minced seeded jalapeƱo pepper

1 teaspoon minced garlic

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