Meatball Sandwiches

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Southern Living


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1 small sweet onion, diced

1 small green bell pepper, diced

1 garlic clove, pressed

1 tablespoon olive oil

1 (26-ounce) jar five-cheese spaghetti sauce

1 tablespoon chopped fresh basil

1 (32-ounce) package frozen cooked Italian-style meatballs

6 slices garlic butter Texas toast

1 cup (4 ounces) shredded Parmesan cheese

2 cups (8 ounces) shredded mozzarella cheese

Toppings: shredded lettuce, chopped tomatoes, chopped bell peppers, black olives (optional)

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