Pineapple Fried Rice Recipe

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Rasa Malaysia


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8 oz. leftover and overnight rice

2 cloves garlic (finely chopped)

4 oz. fresh pineapple (cut into small pieces)

4 oz. shrimp (shelled and deveined, leave whole or cut into small pieces)

2 tablespoons cashew nuts (optional)

1 teaspoon shrimp paste

1 tablespoon fish sauce

1/2 tablespoon pineapple juice

1/4 teaspoon dark soy sauce (for coloring)

1 fresh red chili (seeded and cut into small pieces)

2 tablespoons oil

Cilantro leaves for garnishing

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