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Butterhead Lettuce And Spring Vegetable Salad

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5 teaspoons white balsamic vinegar

3 tablespoons extra-virgin olive oil

Coarse salt and ground pepper

2 heads butterhead lettuce, washed and dried

6 radishes, trimmed and thinly sliced

1 large carrot, peeled and cut into thin strips

2 ounces alfalfa sprouts

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