Duck Breast With Berry Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1112
FAT
188%
CHOL
185%
SOD
25%

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Ingredients for 6 servings

2 cups berries: blueberries, raspberries, or blackberries

6 large boneless duck breast fillets, skin on

1 cup red wine

Salt and freshly ground black pepper

2 tablespoons butter

3 sprigs fresh rosemary

1 cup chicken or duck stock

1/4 cup balsamic vinegar

2 tablespoons oil

1/3 cup brown sugar

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