Goat Cheese Potato Cakes With Chives

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
68%
CHOL
28%
SOD
11%

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Ingredients for 4 servings

two 1/2-pound russet (baking) potatoes

6 large shallots, sliced (about 1 cup)

2 garlic cloves, sliced

1 cup fine dry bread crumbs

a 3 1/2-ounce log of soft mild goat cheese such as Montrachet, at room temperature

1/4 cup minced fresh chives or scallion greens

1/2 stick (1/4 cup) unsalted butter

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