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Sautéed Scallops With Lemon Beurre Blanc

93 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
76%
CHOL
40%
SOD
23%

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Ingredients for 6 servings

30 large sea scallops, trimmed if needed

Sea salt and freshly ground white pepper, to taste

Canola or grapeseed oil for sautéing

1 Tbs. fresh lemon juice

1 Tbs. dry white vermouth or wine

1 small shallot, minced

12 Tbs. (1 1/2 sticks) cold unsalted butter, cut into 12 pieces

Salt and freshly ground white pepper, to taste

Minced fresh chives for garnish

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