Chocolate Almond Upside-Down Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
718
FAT
106%
CHOL
54%
SOD
52%

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Ingredients for 10 servings

1 1/2 cups sugar

3/4 cup light brown sugar, packed

1/2 teaspoon salt

1 teaspoon pure vanilla extract

1/4 cup honey

1 teaspoon baking soda

8 tablespoons (1 stick) cool unsalted butter

1/2 cup cocoa powder, preferably Dutch-process

1 cup buttermilk

1 1/4 cups sliced or slivered almonds, lightly toasted

6 tablespoons unsalted butter, melted

1 1/4 cups cake flour

3 eggs

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