Citrus-Spiked Jicama And Carrot Slaw

More from this source
Cooking Light


Add a comment


4 cups (1 1/2-inch) julienne-cut peeled jicama (about 1 pound)

2 cups (1 1/2-inch) julienne-cut carrot

1/2 cup thinly vertically sliced red onion

1/4 cup fresh orange juice

1 teaspoon grated lime rind

3 tablespoons fresh lime juice

1 1/2 teaspoons sugar

1/4 teaspoon salt

1 tablespoon chopped fresh cilantro

Fresh cilantro sprigs (optional)

You might also like

Chicken Mango Slaw
David Lebovitz
Asian Slaw With Ponzu Dressing
Steamy Kitchen
Tri-Color Slaw With Lime Dressing
The Kitchn
Not Your Mama’s Coleslaw
smitten kitchen
Peanut-Sesame Slaw With Soba Noodles
Cookie and Kate
Asian Brussels Sprout Slaw With Carrots And Alm...
Cookie and Kate
Cilantro-Lime Slaw
Pamela Salzman
Zucchini Slaw
Homesick Texan
Kale Slaw With Red Cabbage And Carrots
Whole Living
Peanut, Carrot And Cabbage Slaw
The Kitchn