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Citrus-Spiked Jicama And Carrot Slaw


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4 cups (1 1/2-inch) julienne-cut peeled jicama (about 1 pound)

2 cups (1 1/2-inch) julienne-cut carrot

1/2 cup thinly vertically sliced red onion

1/4 cup fresh orange juice

1 teaspoon grated lime rind

3 tablespoons fresh lime juice

1 1/2 teaspoons sugar

1/4 teaspoon salt

1 tablespoon chopped fresh cilantro

Fresh cilantro sprigs (optional)

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