Grilled Onion Guacamole

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
63%
CHOL
0%
SOD
21%

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Ingredients for 6 servings

2 tbsp. vegetable oil

2 tbsp. fresh lemon juice

1 tbsp. red wine vinegar

1 tsp. ground cumin

¾ tsp. salt, plus more to taste

1 tsp. cracked black pepper

1 large red onion, cut into ¼-inch-thick slices

3 avocados

1 large tomato

1 garlic clove, minced

2 serrano chiles, seeded and chopped

¼ cup fresh cilantro, chopped

Juice of 2 limes

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