Citrus Green Beans With Pine Nuts

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1 pound green beans, trimmed

2 teaspoons extra-virgin olive oil

3/4 cup sliced shallots (about 2 large)

1 teaspoon grated orange rind

1 tablespoon fresh orange juice

1/4 teaspoon black pepper

1/8 teaspoon coarse sea salt

1 tablespoon pine nuts, toasted

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