Cinnamon Baked Plums

10 faves
More from this source
The British Larder
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
2%
CHOL
0%
SOD
0%

Comments

Add a comment

Ingredients for 2 servings

350 g ripe Victoria plums (variety of your choice)

5 g ground cinnamon

50 g filtered tap or spring water

100 g unrefined caster sugar

You might also like

Almond & Plum Coffee Cake
Cheeky Kitchen
Buttermilk Plum Cake
Whole Living
Coconut And Citrus Cake
Bakers Royale
Dimply Plum Cake
smitten kitchen
Plum Upside Down Cake
The British Larder
Chocolate And Cardamom Baked Doughnuts With Swe...
Spoon Fork Bacon
Plum Cake
The Kitchn
Damson Bavarois With Spiced Baked Damsons And P...
The British Larder
Dimply Plum Cake
My Baking Addiction
Choux Buns Filled With Cinnamon-Baked Damsons A...
The British Larder