Fried Pretzel Chicken With Honey Dijon Sauce

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Eclectic Recipes


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2 lbs boneless skinless chicken breasts, cut into strips

2 eggs, whisked

1/2 teaspoon dry mustard powder

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

salt and pepper

2 cups pretzels, ground in the food processor (until they are the consistency of bread crumbs) (sourdough pretzels work best)

Vegetable oil for frying

1/3 cup honey

1/4 cup Dijon mustard

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