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Dinner Tonight: Panang Beef Curry

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Serious Eats
Related tags
main-dish dairy free low carb dinner asian thai
Nutrition per serving    (USDA % daily values)
CAL
1255
FAT
240%
CHOL
95%
SOD
126%

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Ingredients for 2 servings

1 pound beef steak, such as sirloin, cut into 1/2-inch strips (about 2 cups)

1 large red bell pepper, cut into 1-inch dice (about 1 cup)

1 (15-ounce) can coconut milk

2 tablespoons Panang or other Thai red curry paste

1-2 tablespoons fish sauce, to taste

2 tablespoons palm sugar (or substitute brown sugar)

2 tablespoons roasted peanuts, lightly crushed

3-4 fresh kaffir lime leaves, slivered (substitute basil leaves if unavailable for a different flavor)

1 fresh Thai or other red chile pepper, seeded and slivered (optional)

Cooked jasmine rice

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