Golden Mexican Chicken Casserole

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3 tablespoons hot sauce (or more if desired)

1 (10 1/2 ounce) can cream of mushroom soup or condensed golden mushroom soup

1 1/2 cups canned mushrooms (use only if you use golden mushroom soup)

1 1/2 cups cheddar cheese , shredded

2-3 cups boneless chicken , cooked and deboned

1 (10 1/2 ounce) can cream of celery soup

1/2 cup bell pepper , chopped

1/4 cup onion , chopped

1 (10 1/2 ounce) can cream of chicken soup

8-10 small corn tortillas

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