Chilled Raspberry Cheesecake

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1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed)

1/3 cup HERSHEY'S Cocoa

1/3 cup powdered sugar

1/3 cup butter or margarine, melted

1 package (10 oz.) frozen raspberries (about 2-1/2 cups), thawed

1 envelope unflavored gelatin

1/2 cup cold water

1/2 cup boiling water

2 packages (8 oz. each) cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

3 tablespoons seedless red raspberry preserves


Fresh raspberries

Mint leaves (optional)

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