Potato And Red-Pepper Frittata

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
46%
CHOL
208%
SOD
11%

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Ingredients for 4 servings

1 tablespoon olive oil

1/2 medium onion, thinly sliced

1 red bell pepper, stem, ribs, and seeds removed, then thinly sliced in strips

2 russet potatoes (about 1 pound), peeled and cut into thin slices

Coarse salt and ground pepper

8 large eggs

2 teaspoons chopped fresh rosemary

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