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Pumpkin Cream Cheese Muffins

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brunch snacks vegetarian New Year's breakfast

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Ingredients

2 teaspoons vanilla extract

2 teaspoons cinnamon

1/2 teaspoon salt

1 teaspoon vanilla

2 eggs

1 (8 ounce) package cream cheese

2 teaspoons baking powder

1/3 cup olive oil

3/4 teaspoon cinnamon

3 tablespoons butter

2 cups white sugar

5 tablespoons white sugar

3 tablespoons chopped pecans (toasted these briefly first on a cookie sheet in the oven at 350 degrees, for about 10 minutes. Just)

3 tablespoons brown sugar

2 1/2 cups flour (I used half white, half whole wheat)

1 egg

1 1/3 cups canned pumpkin

4 1/2 tablespoons flour

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