Basque Vegetable Soup

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1 broiler/fryer chicken (2 to 3 pounds)

8 cup(s) water

2 medium leeks, sliced

2 medium carrots, sliced

1 large turnip, peeled and cubed

1 large onion, chopped

1 large potato, peeled and cubed

1 garlic clove, minced

1 1/2 teaspoon(s) salt

1/2 teaspoon(s) pepper

1 tablespoon(s) snipped fresh parsley

1 teaspoon(s) dried thyme

3/4 pound(s) fresh Polish sausage links

2 cup(s) navy beans, rinsed and drained

1 cup(s) shredded cabbage

1 15-ounce can(s) tomato sauce

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