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Saganaki With Peppered Figs

1 fave
Nutrition per serving    (USDA % daily values)
CAL
45
FAT
1%
CHOL
16%
SOD
10%

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Ingredients for 10 servings

sliced kasseri

peppered figs

250 grams dried baby Turkish figs

40 grams honey

25 mls balsamic vinegar

1 tbsp cracked black pepper

1 x cinnamon stick

1 x bay leaf

1 x vanilla pod, sliced open & seeds removed

10 x cloves

water

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