Spinach, Ricotta And Pumpkin Lasagna

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
1365
FAT
279%
CHOL
81%
SOD
36%

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Ingredients for 4 servings

1 (10 ounce) bag baby spinach

1 teaspoon ground cinnamon

4 cloves garlic, minced

1 (16 ounce) container low-fat ricotta cheese

1 fennel bulb, thinly sliced

1 cup milk

1/2 pound lean ground beef

1 1/2 teaspoons ground nutmeg

2 tablespoons tomato paste

1 pound peeled and seeded pumpkin, cut into pieces

2 tablespoons all-purpose flour

1/3 cup freshly grated Parmesan

1 onion, thinly sliced

2 bay leaves

1 tablespoon butter, softened

12 dry lasagna noodles

1 tablespoon olive oil

1 (14.25 ounce) can tomato puree

2 tablespoons butter

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