Crispy Corn Cakes

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Spoon Fork Bacon


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3 ears of corn, kernels cut off the cob

1 shallot, diced

2 green onions, thinly sliced

2 garlic cloves, minced

1 egg, lightly beaten

1/3 cup all purpose flour, sifted

3 tablespoons vegetable oil

salt and pepper to taste

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