Pasta Roll-Ups (Ricotta & Feta Cheese)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1167
FAT
200%
CHOL
172%
SOD
459%

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Ingredients for 3 servings

1/2 cup feta cheese , additional (optional)

10 whole wheat lasagna noodles (or use regular white lasagne noodles)

2 cups feta cheese

3/4 cup onion , finely chopped

1 egg , beaten

2 leeks , white part only washed clean and finely chopped

2 cups ricotta cheese

2 1/2 cups pasta sauce (Use ready made or make your own - Hot or mild it is up to you)

1 tablespoon vegetable oil

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