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Pickled Beets

Nutrition per serving    (USDA % daily values)
CAL
131
FAT
1%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

3 tablespoons cider vinegar

1/3 cup sugar

1 (16 ounce) can crinkle-cut canned beets (straight-cut beets may be substituted, but the crinkle type absorbs the flavor better)

1 onion , thinly sliced (optional)

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