Winter Vegetable Week: Kale Pesto Pizza

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Sweet Potato Chronicles


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3/4 bunch Kale, cleaned and tough stems removed

1/4 cup of chopped onion

2 cloves garlic, chopped

1 1/4 tablespoons extra virgin olive oil

1/4 cup corn meal

1/2 cup ricotta cheese

1/2 cup fresh, shaved parmesan cheese

2 tablespoons all purpose flour

drizzle of extra virgin olive oil

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