Maple-Pecan Cheesecake

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2/3 cup graham cracker crumbs (about 8 cookie squares)

2 tablespoons sugar

1 tablespoon margarine, melted

1/2 teaspoon ground cinnamon

Cooking spray

2 (8-ounce) blocks Neufchâtel cheese, softened

2 (8-ounce) blocks fat-free cream cheese, softened

2 tablespoons cornstarch

1/4 teaspoon salt

1 1/4 cups maple syrup

3 large egg whites

1/4 cup chopped pecans, toasted

1 pecan half (optional)

Flowering mint sprig (optional)

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