Mascarpone Budino With Sungold Tomato Compote

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SF Gate


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5 ounces softened cream cheese

1/3 cup + 1 tablespoon sugar

13 ounces mascarpone cheese

3 eggs

1 3/4 tablespoons lemon juice

Finely grated zest of 1 1/2 oranges

Finely grated zest of 1/2 lemon

5 1/2 cups Sungold tomatoes

3/4 cup sugar

1 lemon, halved, sliced paper thin and chopped, with peel

1 cup sultana raisins

Additional lemon juice and sugar, to taste

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