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Mango Mint Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
1315
FAT
86%
CHOL
286%
SOD
138%

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Ingredients for 1 serving

2 small mangos peeled and cut from pits fresh mint sprigs for garnish

6 ounces sugar snap peas trimmed

4 fresh mint leaves

1 salt and freshly ground pepper to taste

1/2 small jicama peeled and cut into matchsticks

2 cups pea shoots or bean sprouts

1 teaspoon grated fresh ginger

4 cups rocket

3 tablespoons fresh lemon juice

6 boneless skinless chicken breast halves

1 spoon honey

2 tablespoons fresh lime juice

1 tablespoon low salt soy sauce

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