Speedy Chicken Stir-Fry

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1126
FAT
137%
CHOL
86%
SOD
63%

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Ingredients for 4 servings

1 tablespoon canola oil

1 package (16 ounces) frozen stir-fry vegetables

1 jar (16 ounces) Pace® Picante Sauce

2 tablespoons hoisin sauce

1 package (about 9 ounces) refrigerated fully-cooked chicken strips

1 cup regular brown rice, prepared according to package directions (about 3 cups)

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