Portuguese Kale And Potato Soup

20 faves | 2 recommends
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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
79%
CHOL
20%
SOD
50%

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Ingredients for 4 servings

1/4 cup extra-virgin olive oil, divided

1/2 pound chouriço or linguiça (smoked Portuguese sausages) or kielbasa, cut into 1/2-inch pieces

1 medium onion, chopped

2 garlic cloves, minced

1 pound russet (baking) potatoes, peeled and cut into 1-inch pieces

6 cups water

1 pound kale, stems and center ribs discarded and leaves very thinly sliced

Accompaniment: piri-piri sauce or other hot sauce

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