Artichoke And Eggplant Panini

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
76%
CHOL
1%
SOD
55%

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Ingredients for 4 servings

1 (6 1/2-ounces) jar marinated artichokes, drained and chopped

2 tablespoons mayonnaise

1 tablespoon drained capers

1 small garlic clove

1 (3/4-pound) eggplant

5 tablespoons olive oil, divided

1 (1-pound) round loaf Italian bread, 8 (1/3-inch-thick) slices cut from middle

1/4 pound Fontina (preferably Italian), thinly sliced

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