Easy Veggie Stir-Fry

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1/4 cup beef broth

3 tablespoons soy sauce

1/4-1/2 teaspoon Sriracha sauce

1-2 teaspoons sesame oil, divided

1 tablespoon honey

2 tablespoons canola oil

1 teaspoon minced fresh ginger

2 teaspoons minced fresh garlic

1/2 small red onion, sliced

1 12-ounce package fresh or frozen vegetables (like a stir-fry mix or broccoli)

Kosher salt to taste

Sesame seeds

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