Root Beer Short Ribs

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Martha Stewart
Nutrition per serving    (USDA % daily values)


A good recipe. The flavors really came through in the sauce, boiled down into a gravy, more than in the meat. But delicious still. Served it over pasta.
7a4fc9620102   •  14 Jan   •  Report
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Ingredients for 6 servings

4 1/2 pounds short ribs, cut into 4-inch pieces

Coarse salt and ground pepper

3 tablespoons vegetable oil, plus more as needed

2 medium yellow onions, cut into 1-inch wedges

3 large celery stalks, cut into 1 1/2-inch pieces

2 small carrots, cut into 1 1/2-inch pieces

1 head garlic, sliced in half crosswise

10 sprigs thyme

2 bay leaves

1 sprig rosemary

1/2 teaspoon ground cumin

2 whole star anise

3 1/2 cups low-sodium beef broth

2 cups good-quality root beer

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