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Porterhouse Steak Recipe With Whisky Mushroom Sauce

733 faves | 4 recommends
Nutrition per serving    (USDA % daily values)
CAL
688
FAT
167%
CHOL
85%
SOD
17%

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Ingredients for 4 servings

1-2 porterhouse steaks

salt and pepper

cooking oil

2 tablespoons butter

8 ounces sliced mushrooms

1 onion, sliced

3/4 cup chicken broth

1 tbsp grainy mustard

2 tablespoons whisky (or bourbon)

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