Black Bean Tostadas With Curly Endive Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
121%
CHOL
0%
SOD
7%

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Ingredients for 2 servings

3/4 teaspoon ground cumin

1 tablespoon wine vinegar, or to taste

3 tablespoons olive oil

a 15-to-16 ounce can black beans, rinsed and drained

1/4 cup chopped drained sun-dried tomatoes packed in oil

1 avocado (preferably California)

1 scallion, chopped

vegetable oil for frying the tortillas

two 7-inch corn tortillas

enough inner leaves of curly endives (chicory), torn into pieces, washed well and spun dry, to measure 3 cups

1/3 cup thinly sliced red cabbage

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