Fiery Turkey-Pâté Crostini

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1 tablespoon olive oil

2/3 cup coarsely chopped green onions

2 garlic cloves

1/4 to 1/2 teaspoon crushed red pepper

2 cups chopped cooked turkey (about 10 ounces)

1/2 cup coarsely chopped water chestnuts

2 tablespoons light mayonnaise

3/4 teaspoon Cajun seasoning

8 (1/2-inch) pieces crystallized ginger or 1/2 teaspoon ground ginger

2 tablespoons white wine vinegar

1 tablespoon low-sodium soy sauce

32 (1/4-inch-thick) slices French bread baguette (about 1 loaf)

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