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Pumpkin Bread

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Simply Recipes
Related tags
brunch dairy free vegetarian halloween breakfast

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Ingredients

1 1/2 cups (210g) flour

1/2 teaspoon of salt

1 cup (200 g) sugar

1 teaspoon baking soda

1 cup (240 ml) pumpkin purée*

1/2 cup (120 ml) olive oil

2 eggs, beaten

1/4 cup water

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1/2 teaspoon allspice

1/2 cup (120 ml) chopped walnuts

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