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BLT Bread Salad

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main-dish low fat nut free mothers' day lunch

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Ingredients

6 ounces French bread baguette, cut into 1/2-inch cubes

Cooking spray

4 slices hickory-smoked bacon

1 tablespoon olive oil

1/4 cup red wine vinegar

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

6 cups torn romaine lettuce

1 1/2 pounds plum tomatoes, cut into 1/2-inch wedges

3 green onions, thinly sliced

1/2 cup (2 ounces) crumbled feta cheese

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