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Ribollita (Tuscan-Style Minestrone)


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1/2 pound dried white Tuscan beans


1 ham hock or prosciutto bone

3/4 cup olive oil

1/2 cup chopped onion

1 medium carrot, chopped

1 medium celery stalk, chopped

1 small bunch kale, shredded

1 unpeeled potato, cut into small chunks

1 small bunch Swiss chard, chopped

1 large tomato or 1 cup canned tomatoes, chopped

1 clove garlic, minced

1 1/2 teaspoons rosemary leaves

1 1/2 teaspoons chopped parsley

1/2 teaspoon thyme leaves


Freshly ground pepper

6 thick slices Italian or French bread, toasted

1/2 cup freshly grated Parmesan cheese

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