Gingersnap Streusel Pumpkin Pie

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Southern Living


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1 (3-pound 1-ounce) package frozen MRS. SMITH'S Pumpkin Custard Pie

10 gingersnaps, coarsely crushed

1/3 cup honey-roasted almonds, chopped

2 tablespoons all-purpose flour

2 tablespoons light brown sugar

2 tablespoons butter or margarine, softened

1/4 teaspoon ground cinnamon

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