Tomato Salad With Bacon, Blue Cheese And Basil

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1/4 pound sliced bacon

2 tablespoons extra-virgin olive oil

1 tablespoon cider vinegar

1 garlic clove, very finely chopped

1 teaspoon Dijon mustard

1/2 teaspoon herbes de Provence

Salt and freshly ground pepper

3 pounds assorted tomatoes, quartered or halved

2 ounces blue cheese, crumbled (1/2 cup)

1/2 cup torn basil leaves

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