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Polenta Biscotti

Nutrition per serving    (USDA % daily values)
CAL
619
FAT
39%
CHOL
78%
SOD
22%

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Ingredients for 4 servings

2 tablespoons mild-flavored olive oil, or canola oil

1/2 cup fine cornmeal, or polenta (see Note)

1/4 teaspoon salt

1 teaspoon vanilla extract

1 cup sugar

2 cups all-purpose flour

1 teaspoon baking powder

3 large eggs

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