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Grilled Chicken With Pesto & Marinated Tomatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
48%
CHOL
48%
SOD
14%

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Ingredients for 4 servings

2/3 cup homemade or store-bought basil pesto

3 Tbs. fresh lemon juice

1 clove garlic, minced

1-1/2 tsp. red-wine vinegar

2 Tbs. chopped fresh basil (or a mix of cilantro, basil, and flat-leaf parsley)

Kosher salt and freshly ground black pepper

4 large skinless, boneless chicken breast halves

3 Tbs. extra-virgin olive oil; more for brushing

4 ripe plum tomatoes, cored

1 generous tsp. Dijon mustard

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