Thai Beef Salad With Angel Hair Pasta

More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
46%
CHOL
48%
SOD
57%

Comments

Add a comment

Ingredients for 6 servings

1/3 cup prepared soy ginger sauce

1 cup bean sprouts

1 cup chopped pineapple

1 (1-pound) London broil, flank or skirt steak

1/2 cup lime juice

Leaves from 1 bunch mint

1/2 pound rice angel hair pasta

1 red bell pepper, cored, seeded and thinly sliced

1/2 cup peanuts, chopped

1 tablespoon canola, peanut or safflower oil

Salt and pepper to taste

You might also like

Grilled Marinated Flank Steak
Chef Bradley Ogden
Skirt Steak Salad With Blue Cheese
smitten kitchen
Steak Salad
Pip & Ebby
Thai Beef Salad
Whole Living
Thai Beef And Mango Salad
Donal Skehan
Steak With Arugula And Balsamic Mushrooms
Real Simple
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste
Chipotle Steak Salad
The Pioneer Woman
Flank Steak With Bloody Mary Tomato Salad
Steamy Kitchen
Grilled Skirt Steaks With Barbecued Bread Salad
Food Republic