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Recipe Details
Nutrition

Details

Cook time:

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8 Ingredients

  • 2 lb fingerling potatoes or baby reds
  • 1/4 Large red onion, thinly sliced
  • 4 Stalks celery, chopped
  • 1/4 cup Mayonnaise
  • 1/4 cup sour cream
  • 1/2 x lemon, juiced
  • 3 tbsp fresh dill, chopped
  • salt an pepper to taste

Preparation

Read recipe preparation at Food for my Family  

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