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Crimson Coleslaw

Nutrition per serving    (USDA % daily values)
CAL
115
FAT
28%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

5 tablespoons olive oil, divided

3 tablespoons cherry balsamic vinegar* or regular balsamic vinegar

2 tablespoons prepared white horseradish

1 cup (packed) coarsely grated peeled raw fresh beets (2 medium)

1 cup paper-thin slices red onion

8 cups very thinly sliced red cabbage (about 1 1/4 pounds)

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