Roasted Plums With Olive Oil, Thyme & Yogurt

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
54%
CHOL
0%
SOD
3776%

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Ingredients for 4 servings

4 to 6 rip plums, cut in half and pitted

a good drizzle of olive oil

two pinches salt

2 tablespoons granulated sugar

1 teaspoon fresh thyme leaves

nonfat Greek yogurt

granola

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