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Spinach-Gruyere Gateau De Crepes

3 faves
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
63%
CHOL
23%
SOD
10%

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Ingredients for 6 servings

2 tablespoons extra-virgin olive oil

3 garlic cloves, minced (1 tablespoon)

5 ounces baby spinach (about 6 cups)

Pinch of crushed red-pepper flakes

Coarse salt and freshly ground pepper

1 lemon, for squeezing

12 small Basic CrepesClick to Edit

1/2 medium onion, cut into 1/4-inch dice

1 ounce (2 tablespoons) unsalted butter, plus more for sheet

2 tablespoons all-purpose flour

1 1/2 cups whole milk

1 1/4 cups grated Gruyere cheese (4 ounces)

Pinch of freshly grated nutmeg

Pinch of crushed red pepper flakes

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